Bacalao Til Folket
Bacalao til Folket has its roots in the small island of Tustna off Norway’s North-Western coast. Our goal is to share Tustnas 400-year-old history of cuttlefish and Bacalao-production with the rest of the world. On our menu you’ll find a range of Portuguese-Norwegian favorites such as bacalao, bolinhos and crab cakes and more.
WE RECOMMEND
Crab cakes with Potato wedges
Delicious crab cakes made with garlic, lime, onions, chili and parsley, served with potato wedges, lemon and chilimayo.
Bolinhos with Potato wedges
Our very own twist on the Portuguese tapa-classic, made from cuttlefish with onions, garlic, parsley and a pinch of chili, served with potato wedges and our creamy butare-aioli.
WE’RE DIETARY FRIENDLY
Our menu caters to the following dietary alternatives
Gluten free
Pescetarian
Lactose free
